Autumn’s early sunsets always get me excited about coming home and cozying up in the kitchen. From soup galore (it never gets old), to fall vegetables, to pumpkin stuff heaven….love, love, love.
 Tuscan white bean soup, 2 ways, over at The Clever Carrot. I love bean soups because they are harty enough to be the whole meal and are still so so comforting, flavorful and de-li-cious.
 Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese via Cookie +Kate. Kale anything? Yes, please.
 and this….omg. Brown Butter Pumpkin Cake with Whipped Cream Cheese and Honey from Adventures in Cooking.
**Bonus: It’s sweater season 😉 Two pieces? Okay, fine.